Teriyaki Chicken Meatballs
Healthy, easy, and delicious — these Teriyaki Chicken Meatballs are the perfect dinner.
Ingredients
- 1 lb ground chicken
- 1/2 cup plain breadcrumbs
- 2 tbsp soy sauce
- 2 tbsp garlic minced
- 2 tbsp green onion plus more for topping
- 1 jar store-bought teriyaki sauce
For Serving:
- Jasmine Rice cooked
- sesame seeds to taste
Instructions
- Preheat oven to 375 degrees and line a large baking sheet.
- Add ground chicken, breadcrumbs, soy sauce, garlic & green onions to a bowl and mix.
- Wet hands and roll chicken mixture into golf ball sized balls.
- Space evenly on baking sheet and bake for 20-25 minutes.
- Allow meatballs to cool for about 5 minues and then add to a bowl. Add teriyaki sauce and coat meatballs evenly.
- Serve over rice and top with remaining green onions and sesame seeds. Enjoy!