Add nut butter, protein powder, oat flour & maple syrup to a bowl and mix until just combined.
Fold in chocolate chips.
Line a baking dish or container with parchment paper.
Add base to container and press with your fingers to create an even layer.
Add chocolate chips and oil to a microwave safe container and microwave in 25 second intervals until melted. (Stirring after each interval)
Add melted chocolate on top of the base mixture and smooth.
Refridgerate for 25-30 minutes & enjoy!