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Banana Oat Protein Muffins

One of my favorite breakfast meal prep recipes! Can be made gluten or dairy free.
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Prep Time:5 minutes
Cook Time:16 minutes
Course: Breakfast
Keyword: breakfast, gluten free, meal prep

Equipment

  • Muffin Pan

Ingredients

Muffins:

  • 2 Ripe Bananas
  • 2 cups Kodiak Frontier Oat Pancake Mix
  • 3/4 cup milk
  • 1/2 cup brown sugar can sub coconut sugar
  • 1/4 cup melted butter

Crumble Topping

  • 2 tbsp brown sugar
  • 1/4 cup rolled oats
  • 1/2 tsp cinnamon
  • 2 tbsp cold butter

Instructions

  • Preheat oven to 350 degrees.
  • Add bananas to a mixing bowl and mash.
  • Add pancake mix, milk, brown sugar, and butter. Mix until combined.
  • Add all crumble ingredients to a small bowl and mix with your hands to combine.
  • Spray muffin pan with cooking spray or line with muffin liners.
  • Add batter to muffin pan filling about 3/4 of the way.
  • Sprinkle crumble on top of each muffin.
  • Bake at 350 degrees for 16-18 minutes.

Notes

Store in the refrigerator or freezer. Reheat in microwave or air fryer.