beef stir fry
Beef Stir Fry
30 Minute Easy Weeknight Dinner!
Ingredients
- 1 lb skirt steak
- 1 cup broccoli fresh or frozen
- 1 small zucchini cut into large pieces
- 1/2 onion
- 1 large bell pepper cut into slices
- 2 tbsp corn starch + water to make a slurry
- Jasmine rice I use microwavable rice
Sauce:
- 3/4 cup chicken broth or bone broth
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp grated ginger or 1/2 tsp ground ginger
- 3 cloves garlic minced
- Juice of 1 lime
- 1/2 tsp crushed red pepper
Instructions
- Prepare rice if needed.
- Roughly chop bell pepper, broccoli, zucchini, onion. Mince garlic.
- Slice skirt steak if not pre-sliced!
- Set veggies aside and prepare stir fry sauce.
- In a large pan on medium heat, add olive oil and beef. Brown for about 6 minutes or until medium/well done.
- Remove beef and add veggies to the pan. Cook covered for about 5 minutes, stirring occasionally.
- Once veggies are cooked through, add in stir fry sauce and reduce heat to low.
- Mix cornstarch with water until it creates a slurry. Add to the sauce/veggie mixture and stir until sauce thickens.
- Add beef back in and simmer until ready to plate.
- Add stir fry over rice and top with sesame seeds.
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